“Dining Madness” is a celebration of food – a gathering that brings together the finest flavours of Asia in one place at New Ocean World Fine Food City, the purposeful dining destination in Petaling Jaya.
The food festival, officially launched on Nov 15, 2025, is an invitation to explore, taste and experience the diverse culinary artistry that defines the region’s most beloved culinary traditions.
This food festival focuses on five participating restaurants: Jing Cheng Beijing Roast Duck, Raku Matcha Japanese Desserts, Ru Xuan Seafood Teochew Porridge Restaurant, The Golden Time Wonton Noodles and Hua Xin Shunde Dessert.
From the finest Beijing roast duck prepared by Jing Cheng’s master chefs, to the sweet, delicate matcha desserts at Raku Matcha made with premium Uji ceremonial matcha, the comforting Teochew porridge at Ru Xuan, the nostalgic Hong Kong wonton noodles from The Golden Time, and the taste of Chinese tradition brought to life at Hua Xin – each restaurant tells a story of heritage, passion and craftsmanship.
At its heart, Dining Madness celebrates the joy of eating and sharing – where good food brings people together, sparks conversations and creates lasting memories.
During the Dining Madness exclusive promotion, patrons can enjoy 50% off dining deals at The Golden Time, Hua Xin, Ru Xuan and Raku Matcha.
Whether you’re here to indulge, discover or simply enjoy, Dining Madness promises a taste of Asia at its most vibrant and delicious.
New Ocean World Fine Food City is an all-encompassing lifestyle food mall located at No.15, Jalan 19/1, Section 19, 46300 Petaling Jaya, Selangor.
- Jing Cheng Beijing Roast Duck
The jewel of New Ocean World, Jing Cheng is slated to become one of the top restaurants in the country for its authentic, high-quality dishes prepared by chefs who hail from the roast duck city of the world.
Using time-honed techniques and premium ingredients, a well-kept secret recipe is used to achieve the super-lean roast duck that is crispy yet light, a dish only served for imperial families.
Other signature dishes incorporate luxury items such as caviar, foie gras, and trufle promising an elevated dining experience.
The restaurant features an elegant upscale ambience, occupying a total of 10,901 square feet. It comprises a lobby, waiting area, bar area, private rooms and common dining areas, designed to be ideal for business meet-ups, private events, family gatherings and weddings. - Raku Matcha Japanese Desserts
Raku Matcha is a heaven for Matcha lovers and Hojicha enthusiasts. This Japanese-inspired cafe that celebrates every facet of the ingredient served. It uses only Premium Ceremonial Matcha of the highest grade from Uji, Kyoto, by Tsuen Matcha, an establishment with 863 years of history and is said to be the oldest production in Japan.
Inspired by the word “Raku”, which means “happy or delightful” in Japanese, is precisely what this cafe offers.
From an entire slew of matcha drinks to creamy gelatos, be astounded by these quintessential Matcha and Hojicha desserts. - Ru Xuan Seafood Teochew Porridge
Seafood Claypot Porridge
A staple dish from the Teochew region in southern China, Teochew porridge is served with a banquet of side dishes. From meats, fish, egg and vegetables that range from savoury to spicy and beyond, the large spread of dishes requires consummate skill in all styles of cooking, from braising to steaming to deep frying.
Prepared by chefs who specialise in Teochew-style cuisines, this classic comfort food can be consumed at any time of the day.
The spacious restaurant is curated in warm hues of red, immediately transporting diners to happiness shared with families and friends. - The Golden Time Wonton Noodles
Wonton noodles are considered by many Chinese people a source of great comfort, tracing its roots back to the southern Chinese city of Guangzhou during the Qing dynasty (1644–1911). The same noodles were introduced by Hong Kong, consumed as a light snack consisting of pork and shrimp dumplings, bouncy noodles and a flavourful broth.
The Golden Time Old Wonton Noodles is set in a brilliant heritage shophouse design with terracotta red floor tiles, where murals of old Hong Kong fill the walls. Get ready to be transported to a bygone era where wonton noodles is best enjoyed with a simple bowl and chopsticks, over marble table tops while sitting on stools. - Hua Xin Shunde Dessert
Hua Xin’s offerings are from China and include the popular “Double Skin Milk” dessert, the restaurant’s signature item. You should give this exotic dessert item, at least a try for sure.
The history of Hua Xin Dessert is said to be traced back to the Qing Dynasty era. Originating from Shunde in Guangdong, the “Double Skin Milk” was said to have been created by a hardworking cattle farmer who was looking for the best way to store his unsold buffalo milk. After several trials, he finally turned his unsold buffalo milk into a rich custard-like texture while maintaining its fresh taste.
Staying true to its brand philosophy of “Made with Heart, Joy in every Bite”, Hua Xin’s meticulously crafted range of offerings of over 20 unique dessert choices, using only the finest ingredients to evoke a sense of joy in every serving.
