This Ramadan, Imperial Lexis Kuala Lumpur invites guests to break their fast in truly Malaysian style with “Berbuka Selera di Dapur Imperial”, a curated buffet dinner at Roselle Coffee House that celebrates heritage flavours elevated by contemporary urban elegance.
The Berbuka Selera di Dapur Imperial buffet will be available from February 25 to March 12, 2026, between 6.30 pm and 10 pm for RM238 nett per adult, RM168 nett per senior citizen (60 years and above) and RM128 nett per child (7 to 12 years).
The buffet features over 100 curated dishes presented through a daily rotating menu, blending refined sophistication with traditional favourites, regional specialties and international delights, ensuring a fresh and exciting dining experience every evening.
Set within the elegant ambience of Roselle Coffee House, diners are invited on a culinary journey that honours Malaysia’s rich gastronomic heritage while reimagining it through a modern lens.
Every dish reflects a balance of comfort, craftsmanship and indulgence, making it an ideal setting to celebrate the spirit of togetherness during the holy month.
The buffet showcases signature Malaysian heritage dishes such as Sup Gear Box, Daging Rendang Tok, Kambing Kuzi, Udang Harimau Sambal, Ikan Tilapia Asam Pedas, Pucuk Paku Goreng Cili, Satay Kajang Ayam & Daging with Nasi Impit and Bubur Lambuk served with classic condiments – each reflecting the depth and richness of local culinary traditions.
Complementing these time-honoured favourites is a generous Seafood on Iceselection featuring baby lobsters, tiger prawns, scallops and flower crabs; alongside a fresh Sashimi and Sushicounter offering salmon, tuna, maki rolls and nigiri.
Guests can also enjoy a wide array of local appetisers and kerabu, from Gado-gado and Rojak Buah to Kerabu Pucuk Paku, Kerabu Daging and an assortment of traditional pickles and sambal.
The experience is further elevated with a diverse range of international offerings, including Grilled Lamb with Ratatouille, Beef Goulash, Baked Oysters with Cheese, Salmon with Pineapple & Mango Salsa, as well as Italian, Western and Asian favourites across multiple live stations.
Meanwhile, guests can also further indulge in a variety of live and specialty stations, including a charcoal grill, tempura bar, roti canai and murtabak counter, Dim Sum selection, Cantonese-style barbecued delicacies and a carving station featuring Biryani Kambing Panggang.
The dining journey ends on a delightful note with an impressive dessert spread, including assorted nyonya kuih, cheesecakes, artisanal chocolate creations, Ais Batu Campur (ABC), a Chocolate fountain, premium ice-cream selections and an array of fresh tropical fruits.
To mark the season, Imperial Lexis Kuala Lumpur is offering exclusive savings, which includes:
- 20% Early Bird Discount valid until February 1, 2026 (with full payment in advance)
- 20% discount with minimum booking of four adults, applicable for selected credit card holders.
For reservations or enquiries, email eat@imperiallexiskl.com or WhatsApp +6010 784 0176. For more information, visit https://www.imperiallexiskl.com/ or its social media channels on Instagram, Facebook, TikTok and rednote .
