With the increasing cost of eating out often putting a damper on your current lifestyle, it’s time to make your life even better with coconut milk moments with Ayam Brand that is steeped in healthier heritage and taste.
Can you recall the time when you ate homemake creamy nasi lemak rendang during Hari Raya or weekend picnics, mee kari ayam for weekday dinners and bubur jagung on a lazy afternoon?
Just the aroma or even the mention of the dish, whether for a daily meal, a healthy treat or a special occasion, can make you reminisce the coconut milk moments in every bite and sip.
Ayam Brand has been providing healthier and great-tasting coconut milk for decades. Its coconut milk is hygienically squeezed from selected ripe coconuts, then sealed in convenient tetra packs using Ultra High Temperature (UHT) technology to preserve the freshness of the milk.
It is as good as squeezing by hand but so much easier without the hassle of cleaning up after, with just the right thickness.
There’s no added preservatives or coloring in Ayam Brand Coconut Milk, ensuring both your health and peace of mind as you enjoy coconut milk moments.
You can use Ayam Brand Classic Coconut Milk available in 200ml (RM3.00) or 1 litre pack (RM11.90), Ayam Brand Trim Coconut Milk (45% less fat) in 200ml (RM3.00) or Ayam Brand Super Light Coconut Milk (only 5% fat) in 330ml (RM3.60) that is enhanced with coconut water depending on your preference.
It has the ideal coconut milk consistency for every dish, that’s never too thick or too creamy, and doesn’t “turn-off” your tastebuds.
Coconut milk is packed with nutrition as the saturated fat is good for the body when consumed in moderation with a healthy diet.
It consists of lauric acid and medium chain fatty acid (MCT) which makes it easier for the body to stimulate energy through heat production.
Research studies suggest that MCTs might help to reduce body weight and buildup of fat, increase satiety, increase insulin sensitivity and even boost exercise endurance.
Additionally, coconut milk is cholesterol-free, non-dairy and suitable for vegans.
All Ayam Brand Coconut Milk variants are certified halal by Jakim, making them safe and suitable for all consumers.
So many reasons to add Ayam Brand Coconut Milk moments to the diet especially when it is convenient and safe.
There is another reason to live your coconut milk moments – the Ayam Brand’s “Beli & Menang Kaw-Kaw” contest which runs fromOct 1 to Nov 30, 2024 with prizes totalling up to RM 220,000, including a Perodua Ativa 1.0L Turbo X and Dyson products.
To participate in the contest, purchase a minimum of RM20 of any Ayam Brand products in a single receipt. For more details visit https://www.ayambrand.com.my/belidanmenangkawkaw
Here are some recipes that use Ayam Brand Coconut Milk that’ll give you inspiration to make up a recipe of your own to enhance your lifestyle.
Nasi Lemak Rendang Ayam
In a large pan heat a tablespoon of oil, to saute the contents of one 180g pack of Ayam Brand Rendang Paste, 3 cloves, 3 star anise and 3 cardamom pods until fragrant.
Add 1 kg of cut chicken and stir until well-coated with the spice mixture. Pour in a full pack of Ayam Brand Coconut Milk 200ml, and stir gently until it comes close to the boil.
Reduce heat to medium, then stir in tamarind water from two tamarind pods, and add 200ml of water, stirring occasionally to prevent sticking.
Next add in 5 finely sliced kaffir lime leaves and some palm sugar. Now add in a 100g pack of Ayam Brand Kerisik and mix well to coat the chicken.
Lower the heat and cover the pot. Let the rendang simmer for about an hour until the meat is tender and the sauce has thickened to the consistency you prefer. Serve with nasi lemak rice.
Prep time: 10 minutes, cooking time: 90 minutes, serves: 4 to 5 pax
Mee Kari Ayam
In a large pan over medium heat, add the contents of 2 packs of Ayam Brand Chicken Curry paste and 600gm of shredded chicken.
Stir-fry for 2 to 3 minutes. Add 200g of prawns and 240ml of water, stir well, cover and bring to the boil. To this fragrant base, add chopped tofu. Reduce the heat and simmer for 30 minutes to ensure all proteins are fully cooked and have infused the curry base.
Stir in 400ml of Ayam Brand Coconut Milk and bring to the boil again. Set aside while you quickly blanch 600g of yellow noodles.
To serve, add a nest of cooked yellow noodles into a bowl, ladle on the rich creamy curry and garnish with tauge, a boiled egg and sliced chillies.
Prep time: 10 minutes, cooking time: 40 minutes, serve: 4 to 5 pax
Bubur Jagung
In a pot over medium heat, add in 330ml of Ayam Brand Coconut Milk Super Light and stir.
Next, add 1 can of Ayam Brand Sweet Corn Cream Style and 1 can of Ayam Brand Sweet Cup Corn, mix through.
Then add in sago to your liking, 1 tablespoon of brown sugar and 1 teaspoon of salt. Bring to the boil and serve hot.
Prep time: 5 minutes, cooking time: 15 minutes, serve: 4 to 5 pax
