New and upgraded offerings at Durian Hub 2026 @ Palm Garden Hotel Putrajaya

The returning Durian Hub 2026 at Palm Garden Hotel Putrajaya features a brand-new outdoor dining experience at the Palms Cafe Terrace and the introduction of the innovative “Durian Meeting Escape” package for corporate gatherings.

The highly anticipated Durian Hub 2026 officially returns on July 10, 2026, bringing the ultimate King of Fruits feast to the Palms Cafe Terrace at the Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel.

This year’s edition continues the hotel’s seasonal tradition with an enhanced evening format and a new corporate experience designed around Malaysia’s favourite fruit.

Palm Garden Hotel Putrajaya general manager Marshall Chai.

In launching the Durian Hub 2026, Palm Garden Hotel Putrajaya general manager Marshall Chai highlighted that the hotel is transforming its resort space into an indulgent evening ritual, where Friday and Saturday gatherings allow guests and locals to celebrate the Malaysian durian season through rich, immersive experiences.

Palm Garden Hotel Putrajaya general manager Marshall Chai (centre) launching the Durian Hub 2026 campaign at the Palms Cafe Terrace, Palm Garden Hotel Putrajaya on July 7, 2026.

Every Friday and Saturday from 5pm to 10pm between July and September, the Palms Cafe Terrace becomes the ultimate open-air gathering for durian lovers. The evening experience perfectly combines the King of Fruits with a relaxed social atmosphere.

Freshly opened, premium selections available on-site include Musang King, Blackthorn, D24 and Super XO, supplied in collaboration with Agro Best Services.

Guests can indulge in orchard-fresh premium durian varieties, including Musang King, Blackthorn, Super XO, Udang Merah, D24, Kampung Durian and Durian Kahwin, alongside refreshing treats like mangosteens, rambutans and traditional local desserts like shaved ice kacang and cendol, as well as coconut water perfect for cooling down after indulging in durian.

The seasonal attraction offers an authentic farm-to-table experience featuring premium varieties like Musang King and Black Thorn.

This delicious experience is open to hotel guests and the public, with special privileges extended to Club IOI members, IOI Staffs and associates from neighboring properties Putrajaya Marriott Hotel, Le Meridien Putrajaya, Moxy Putrajaya and Four Points by Sheraton Puchong.

Durian Hub 2026 offers premium durians served fresh in a relaxed al-fresco setting at the Palms Cafe Terrace.

Guests may also complement their durian experience with a la carte food and beverages from Palms Cafe, available throughout the evening at Palms Cafe Terrace.

This year’s seasonal highlight introduces a new “Durian Meeting Escape,” a unique corporate package that features a distinctive afternoon “coffee break” of freshly opened premium durians and ice kacang instead of the usual coffee and pastries.

Positioned as a post-meeting reward rather than a routine break, it transforms training sessions and corporate gatherings into a more memorable, distinctly local experience.

Guests enjoy a large scoop of rich, creamy durian with refreshing, shaved ice kacang.

The new corporate package is designed for a minimum of 30 people and starts from RM250 per person.

The Durian Hub seasonal pop-up at the Palm Garden Hotel, Putrajaya is a collaboration with Agro Best Services Malaysia, a premier durian exporter and retailer.

Durian Hub returns as part of Palm Garden Hotel’s ongoing celebration of Malaysia’s durian season, bringing together guests, locals and the surrounding community in a shared resort experience at Palms Cafe Terrace.

For bookings and corporate inquiries, contact the Palm Garden Hotel sales team at +60 13-533 8101 or email to sales.palmgarden@tributeportfolio.com