It’s that time of the year when you shower the superhero in your life with special attention. Treat your dad this Father’s Day, and the rest of your family to a delicious meal with anything from Western, hotpot and Chinese cuisines at Resorts World Genting’s dining outlets.
Western-style dining (with complimentary bow tie):
1. Burger & Lobster
For the ultra-cool casual dining dad who is into fresh and wild seafood, book the ultimate feast comprising a succulent Canadian lobster, delicious chili rolls and prime-cut, aged beef burgers! Burger & Lobster at SkyAvenue Mall’s set menus offer scrumptious meals that serve 2 pax at RM500 and 2 to 4 pax at RM1000 with wine and ice cream sundae thrown in from June 1 – 30, 12 noon till 10pm Mondays through Thursdays, 12 noon till 11pm on Fridays, 11am till 11pm on Saturdays and 11am till 10pm on Sundays.
2. Highline Rooftop Market
For dads who are into live music, mouth-watering crustaceans and alfresco dining in the cool breeze with picturesque views, make a bee-line for Highline Rooftop Market at Level 4, SkyAvenue Mall. Savour Boston lobster or fresh Canadian oysters paired with fried rice and a copious bucket of steamed prawns, mussels, clams, squid and vegetables drenched in ‘kam heong’ or black pepper sauce! Set menus for 4 pax at RM500 and 8 pax at RM1,000 are available for the entire month June from 12noon till 1am Sundays through Thursdays and 12noon till 3am on Fridays and Saturdays.
3. II Lago
Happiness starts with Italian cuisine! Discover a slice of Italy and uncover the charm of Mediterranean cuisine with Fisto Misto featuring deep fried squid, prawns, and cod fillet with bonito batter, grated parmesan cheese and a spicy dip; risotto; pizza karaage; and crab carbonara at the ultra-homely II Lago at Level G, SkyAvenue on Father’s Day. Set menus that serve 2 pax at RM500 and RM1000 are available daily from 11am till 11pm.
4. Wolfgang’s Steakhouse
For a great steak, let meat-loving dad sinks his teeth into a hearty New York Sirloin or Porterhouse and indulge in mainstays like lobster bisque, jumbo shrimp cocktail and New York-style cheesecake with wine at Wolfgang’s Steakhouse, Level M, SkyAvenue Mall. Set menus for 2 pax at RM500 and for 2 to 4 pax at RM1000 are available Mondays through Thursdays from 12noon till 11pm.
Alternatively, chill with the family and a high tea set comprising amongst many delicious bites, pecan pie; chocolate pebbles; raisin scones, berries and whipped cream; truffle croque monsieur; plus a classic burger, Pinot Grigio or a bottle of Moet, and enjoy panoramic views of Genting SkyWorlds Theme Park at Wolfgang’s Steakhouse Lounge. Set menus at RM500 and RM1000 are available from 12 noon till 5:30pm.
5. Laughing Fish by Harry Ramsden
For British-style fish and chips, look no further than Laughing Fish by Harry Ramsden located at Level 4, SkyAvenue. A specially curated set menu for small eaters comprising battered squid, a small cod with gravy, chocolate brownies and their signature lemonade is available at RM90 per pax; whilst larger sets for two comprising prawn cocktail, battered cod bites, 2 sets of Cod, Whispering Angel Rose wine and more start from RM500.
Chinese culinary cuisine tradition:
1. Genting Secret Garden Hotpot
Treat dad and the family to the ultimate comfort food amidst a curated garden setting with lush greenery at Genting Secret Garden Hotpot, Level 2, Highlands Hotel for lunch (12noon till 2:30pm) or dinner (6pm till 9:30pm). Let a symphony of flavours dance across your taste buds as you relish Chinese wine free-range chicken, toman, pork cocktail sausages, enoki mushrooms, pork and chive dumplings and more in tomato soup and wild tea with Chinese herb soup at RM500 for a table of 6. A more lavish set with Boston lobster, Nagano pork collar, pomfret and more in spicy Sichuan soup and super collagen soup is also available at RM1,000 for 10 pax.
2. Genting Palace
If dad is truly old school, Genting Palace is serving up elevated Chinese fare for lunch (12noon till 2:30pm) and dinner (6:00pm till 9:30pm) with two different set menus featuring marinated village chicken with empress stock, stir-fried sea prawns with black soya and tamarind, steamed river lanbang patin fillet with garlic and “Putian” style stewed pork belly with spices amongst other fabulous dishes for 3-4 pax at RM500. For tables of up to 6 pax, set menus featuring baby abalone with ice plant salad, yuzu sauce and crispy salted egg fish skin; double-boiled pork rib, Japanese mushroom and tendon soup; and crispy prawn toast with marinated hot and sour Hunan cucumber and more are available at RM1,000.
Add a sprinkle of patisserie charm to the day
Desserts are the punctuation marks of a good celebration. Indulge dad with luscious cakes from Markisa Cheese and Chocolate Toffee to Tiramisu Baileys, Cherry Kirsch and more available only from The Bakery at Genting Grand at RM108 nett from 14 till 16 June, 7am till 11pm.
Tipple for the liquor connoisseur
If dad enjoys an after-dinner night cap, buy him a double shot of either the Cognac Hennessy VSOP, Mortlach 12 Years Single Malt Scotch Whisky or the Singleton 12 Years Malt Scotch Whisky at only RM99nett at the Lobby Lounge, Genting Grand from June 15-16, 12 noon till midnight. Customers are entitled to a complimentary cigar, while stocks last.
For more information, visit rwgenting.com or RWG’s official social media sites.
