Sunshine Bakeries has introduced a new addition to its Komugi Gold series on Nov 20, 2025 – the limited edition Komugi Gold Hana Ocha Loaf to celebrate the elegance of Japanese artistry and the beauty of jasmine.
This new loaf is baked with premium Japanese wheat flour, dark rye, dark malt, black sesame seeds and oats, infused with jasmine tea for a soft, aromatic balance of grains and floral sweetness.
Every slice offers a taste of freshness, delicate flavour and a smooth, satisfying sweetness that lingers like the aftertaste of tea.
Continuing the Komugi Goold series, which debuted in September this year with the Dark Rye Wholemeal Loaf, this special release reimagines everyday bread into a blooming indulgence. Crafted to complement Malaysia’s growing appreciation for Japanese-inspired flavours, the new Hana Ocha Loaf brings that same mastery into a lighter, more aromatic creation inspired by Japan’s serene tea rituals.
In Japan, tea time is a ritual of appreciation for the aroma, balance and artistry behind it. Inspired by this, Sunshine Bakeries presents the Hana Ocha Loaf as a modern reflection of Japanese perfection.
More than just bread, the Hana Ocha Loaf reflects how Komugi Gold continues to evolve, bringing the mastery of Japanese baking into Malaysian homes while staying true to its promise of Simply Japanese Perfection.
The loaf pairs well over a cuppa green tea, black tea or even coffee, and go best with a spread of butter, a drizzle of honey, or jam, perfect for breakfast, brunch and everything in between.
Halal-certified and crafted for modern Malaysian palates, Hana Ocha Loaf represents a new expression of Japanese baking made for daily life.
Now available for a limited time only at major retailers and convenience stores across Klang Valley, Negeri Sembilan, Penang, Johor Bahru, Malacca and Ipoh.
For more information, visit Sunshine Bakeries website at www.sunshinebakeries.com.my/ or its official social media channels on Instagram @sunshinebakeries.my and Facebook @Sunshine Bakeries Malaysia.
