Resorts World Genting (RWG) has launched its first-ever Genting Culinary Classic cooking competition and a Tourist Privilege Program, in conjunction with RWG’s 60th anniversary.
Set to take place on June 10 and 11, 2025 at Genting International Showroom, the Genting Culinary Classic 2025 aims to showcase Malaysia’s culinary skills and rich culinary heritage while inspiring the next generation of culinary talent.
The launch event was held at Resorts World Awana on March 14, 2025 attended by Tourism Malaysia package development deputy director Ahmad Husni Ahmad Basri, HAPA founder and group chief executive officer Jennifer Ong, RWG executive vice president (sales, marketing and public relations) Spencer Lee, RWG food and beverage vice president Khew Choon Teck, RWG head of tenancy management CC Yeap and Resorts World Awana executive vice president Peter Foster.
Spencer Lee said, “As we celebrate our Diamond Jubilee, we are thrilled to introduce the Genting Culinary Classic 2025 and the Tourist Privilege Program, both of which align with our commitment to elevating Malaysia’s hospitality and tourism industry.
“The strong support from Tourism Malaysia has been instrumental to bring these initiatives to life. The partnership has reinforced our shared vision of positioning Malaysia and RWG as a premier destination for both culinary excellence and world-class travel experiences.”
The inaugural Genting Culinary Classic 2025, in collaboration with Hospitality Asia Platinum Awards (Hapa) will focus on Malaysian cuisine.
The competition will serve as a platform for hidden talents in home kitchens, rising stars in restaurant, food enthusiasts and industry professionals to demonstrate their culinary skills, passion and artistry in Malaysian cuisine.
This annual hallmark event is set to elevate Malaysia’s reputation as a global culinary destination, offering chefs a career-defining exposure while encouraging collaboration and innovation in the hospitality industry.
Twenty finalist chefs will be selected based on their quality, innovation and creativity to compete in the grand finals.
The competition will be judged by a panel of five culinary experts, including celebrity chefs and renowned food critics.
The top five winners will walk away with prestigious titles and cash prizes, including RM25,000 grand prize for the Grand National Winner.
The winning dishes will be featured at RWG’s world-class dining outlets.
In anticipation of Tourism Malaysia’s Visit Malaysia 2026 initiative, the Tourist Privilege Program is designed to provide a range of exclusive benefits for international visitors.
Tourists who present a valid international passport at info counter located at Level 1 of SkyAvenue will receive a welcome kit to enjoy goodies, discounts and promotions until Dec 31, while shopping and dining at SkyAvenue mall.
For more information, visit rwgenting.com or its official social media channels.
