Resorts World Genting (RWG) is revving up to a culinary crescendo this Spring Festival, as it invites guests to go on a gastronomic experience that reflects the sophisticated elegance, wiliness and enigma of the Wood Snake.
Here is a roundup of hotels and restaurants that are pulling out all the stops for Chinese New Year feasts, offering a variety of festive culinary experiences for heartfelt reunions and joyous gatherings.
Genting Palace, Highlands Hotel
Known for serving exquisite dim sum and impeccable Cantonese cuisine, Genting Palace has stood the test of time in delivering time-honoured recipes with unmatched passion and excellence.
Treat your friends and colleagues to an 8-course “Sau Kong Cau” at RM1,888 (table for 10) with picturesque mountain views for lunch (12 noon till 2.30pm) or dinner (6pm till 9.30pm) from now till Jan 27, 2025.
To usher the Year of the Wood Snake, guests can savour exquisite chef-curated specialities, such as “Fortune Fresh Fruit, Wasabi, Wild Honey and Abalone with Black Caviar Yee Sang”; Double-boiled free-range Chicken with Cordyceps Sinensis Flower Broth; Stewed Pork Trotters with Black Garlic and sea moss; Flame-baked Spare Ribs with Champagne Dressing; Double-boiled Special Grade Fish Maw and Tibetan Cordyceps Sinensis Buddha Jump Over the Wall; Sauteed Baked Alaskan King Crab with Cheese and Superior Stock; and Double-boiled Superior Birds’ Nest Soup with American Ginseng in set lunches or dinners ranging from RM699 for 4 pax to RM8,888 for 10 pax with some dishes available in ala carte from Jan 26 till Feb 12, 2025.
Seasons, Genting Grand
Seasons is offering a lavish 9-course prosperity set for 10 pax at RM2,988 featuring specialities like Double-boiled sea conch in chicken soup; Stewed eight-head abalone with sea cucumber; Steamed Macao chicken with superior stock in clay pot; and Braised pork ribs Wuxi-styleand more available for lunch (12 noon till 2.30pm), dinner (6pm till 9.30pm) and ala carte from Jan 27 till Feb 12, 2025.
Auspicious Lo Hei
Toss to greater heights of prosperity and abundance with a range of yushengfrom Lucky Jelly Fish and Prosperous Salmon to Prosperity Tuna and Fortune Fong Sui Abalone in small or large portions priced from RM118 nett to RM388 nett available at Genting Palace (with takeaway option) and Seasons from Jan 15 till Feb 12, 2025.
Prosperity buffet
The buffet at Coffee Terrace, Genting Grand offers guests the opportunity to help themselves from a wide selection of food and beverages such as Fatt Choy Yee Sang, BBQ Lamb, Dong Poh Chicken, stewed prosperity poon choy, tender snapper fillet, crispy spicy softshell crabs, garlic butter prawns, longevity noodles, chicken cordyceps soup as well as a wide range of Chinese vegetarian, Western, Japanese and other cuisines.
End the buffet experience on a sweet note with nin-ko, tong yuan, CNY cookies, candies, assorted French pastries and mandarin oranges.
The prosperity buffet will be available from Jan 29 till Feb 2, 2025 for lunch (12 noon till 3pm) at RM78 for adults and RM39 for kids as well as dinner (5.30pm till 9.30pm) at RM98 for adults and RM49 for kids.
Burger & Lobster, Fuhu, High Line and Ayu Awana
Get a taste western-style meal at Burger & Lobster @SkyAvenue that is having a CNY Tower promotion for RM888 nett per set (6-8 pax) available from Jan 15 till Feb 15, 2025 from noon till 10pm daily.
The menu comprises 2 Lobster Croquettes, 1 Yucatan chicken roll,1 Kimchi roll, 1 Texan chicken burger, 1 Atomic beef burger, 2 XO lobsters or 2 chili lobsters, unlimited salad & fries, 2 durian tempura and 8 glasses of beverages (4 B&L sunset and 4 Tropical tea twist).
At Fuhu@Zouk Atrium, the CNY-themed international buffet features a delectable array of succulent seafood, international cuisines and local delicacies priced at RM78 nett for lunch (12noon till 2.30pm) or RM128 nett for dinner (6pm till 9.30pm) on Jan 28, 2025. And from Jan 29 till Feb 6, 2025, the menu price is RM98 nett for lunch and RM128 nett for dinner.
For alfresco fresh seafood dining with views, head over to High Line@SkyAvenue for the CNY set menu comprising a Four seasons platter; Hot & Sour Szechuan Soup; Steamed Tiger Grouper “Hong Kong-style”; “Fu Yee” Chai Choy; and Seafood Fried Rice for 4 pax at RM388 nett available from Jan 15 till Feb 15, 2025 from 12 noon till 11pm.
Finally, if you are down at Resorts World Awana, Ayu Awana will be serving a CNY combo set meal comprising Stir-fry Chinese Kale with Oyster Sauce; Claypot Braised Tofu; Szechuan Hot & Sour Soup; Kung Pao Chicken; Ginger & Scallion Steamed Tilapia; together with Rice and Prosperi-tea Elixir for 5 pax at RM188 nett with individual dishes also available in ala carte from 12 noon till 10.30pm starting Jan 13 till Feb 9, 2025.
