Heritage Valley Kuala Lumpur has launched its 2026 Ramadhan Feast Buffet in the first-ever collaboration with Lomak Salai Tampin, bringing authentic Negeri Sembilan flavors into a kampung-inspired setting right in the heart of the city, with prices starting at RM44 (children) and RM88 (adults).
Blending the nostalgia of classic Ramadhan dishes with a modern touch, the buffet promises a vibrant and family-friendly atmosphere, enhanced by kampung-inspired décor with busking performances and large dining spaces with capacity to host up to 300 guests at a time, with free parking and spacious prayer rooms.
The buffet is available from February 20 to March 18, 2026, 6pm to 10pm daily.
Among the highlights are the Negeri Sembilan’s signature masak lemak dishes, featuring Smoked Beef in Spicy Coconut Gravy (Daging Salai Ma sak Lemak) and Mud Creeper Snails in Spicy Coconut Gravy (Siput Sedut Masak Lemak).
The smoky aroma of traditional salai cooking enriches the creamy, spicy coconut gravy, while the unique texture of Mud Creeper Snails (siput sedut) offers a delightful dining experience. Served piping hot with white rice, these heritage dishes are set to captivate the taste buds of urban diners.
In addition, the buffet offers a rich variety of flavors. Guests can savor traditional favorites such as ayam kampung, satay, and assorted kuih kampung, alongside international selections including Italian pasta, Indonesian soto Betawi and bakso, as well as Western classics like chicken grill and chicken chop.
To further elevate the festive spirit, the Ramadhan Night Marketwill take place every weekend, featuring traditional food stalls and busking performances that recreate the lively atmosphere of a Ramadhan bazaar.
As Syawal approaches, Heritage Valley will further enliven the festive spirit with a series of engaging activations. Highlights include the Bazaar Raya Poernama Lebaran by Poernama Fest, a traditional dodol‑stirring program, ketupat weaving activities, and kampung‑inspired elements brought to life in the heart of the city.
Together, these initiatives aim to rekindle the warmth of Ramadhan and Raya, celebrating family values and cultural heritage while completing the unique breaking‑fast experience at Heritage Valley.
Idi Iskandar, director of Heritage Valley Kuala Lumpur said the collaboration with Lomak Salai Tampin allows them to deliver an authentic and high‑quality Ramadhan buffet experience.
“We want our guests to feel as though they are breaking fast in a kampung setting, surrounded by nostalgic flavors and warm ambience.
“The signature Lomak Salai dishes from Negeri Sembilan are a highlight, alongside traditional Malay favorites that are rarely found in the urban dining scene.
“We are confident that Heritage Valley will become one of the most anticipated destinations for breaking fast in Kuala Lumpur,” he said.
The Ramadhan Feast Buffet is expected to attract thousands of visitors throughout the holy month, further strengthening Heritage Valley’s position as a premier lifestyle and culinary hub in the capital.
For table reservations, visit https://luxeacre.onpay.my/order/form/1, or contact 018-7617688 for inquiries.
