Coconut milk is a must-have for authentic Malaysian cooking be it Malay, Indian, Chinese and indigenous Orang Asli, and perfect for any occasion, festive fare or daily meals.
Coconut milk makes the taste, texture and aroma of local meals the real deal from Nasi Lemak, Rendang, Curry Fish Head, Sardine Curry, Sarawak Laksa, Piaren Ah Manuk and Banana Flower in coconut milk.
Ayam Brand, a 132-year-old Malayan heritage brand of providing a wide range of quality food products, has coconut milk for its healthy goodness, great taste and the authenticity it adds to Malaysian cuisine.
The halal certified foods are preservative-free, with no added MSG.
Ayam Brand Coconut Milk is hygienically squeezed from selected ripe coconuts, then sealed in convenient tetra packs using Ultra High Temperature (UHT) technology.
Ayam Brand Santan Trim has 45% reduced fat while Ayam Brand Coconut Milk Super Light only has 5% fat.
Ayam Brand Coconut Milk goes well with Ayam Brand local pastes such as Rendang, Chicken Curry, Fish Curry, Masak Lemak and Kurma.
According to a statement by Ayam Brand, the saturated fat found in coconut milk is beneficial when consumed in moderation with a healthy diet,
“It consists of lauric acid and medium chain fatty acid (MCT) which makes it easier for the body to metabolize, compared to long chain fatty acid.
“The body will break down the coconut milk fat into monolaurin, a compound with antiviral and antibacterial properties, a reliable resource for the body’s immune system,” the statement said.
It also said, “Coconut fat provides the body with nutrients and energy while promoting the absorption of fat-soluble vitamins (A, D, E and K) and minerals (calcium, magnesium, and iron).
Ayam Brand products are available at local provision stores and supermarkets nationwide, and Ayam Brand official stores on Shopee and Lazada.
Here are two recipes using the Ayam Brand Coconut Milk to make and serve authentic Malaysian favourites:
Simple Rendang Mackerel
Add one pack of Ayam Brand Rendang Paste into a wok, and fry until fragrant for 2 to 3 minutes. Next add 120ml of Ayam Brand Coconut Milk and stir gently until well-combined. Drain a can of Ayam Brand Sardine or Mackerel in Tomato Sauce (425g). Add the Mackerel or Sardine into the rendang gravy. Reduce heat and simmer, stirring occasionally until sauce thickens. Add Ayam Brand Kerisik (40g), and mix in gently until well combined.
Serve with nasi himpit, or pair it with rice for a daily meal.
Prep time: 3 minutes, cooking time: 20 minutes, serves: 4 to 5 pax
Kurma Daging
Pour one pack of Ayam Brand Kurma Paste into a pan, fry until fragrant, then quickly add 80g of diced carrots, and 300g of sliced meat (beef or chicken) and saute until the meat is medium well done. Top with 200ml of water, cover the pan with lid and let it simmer for about 10 minutes or until the meat is cooked and the carrots have softened. Add 80g of quartered red onion, and 60ml of Ayam Brand Coconut Milk and bring to the boil. Optionally garnish with sliced red chillies and coriander leaves. Serve with rice.
Prep time: 5 minutes, cooking time: 20 minutes, serve: 4 to 5 pax
