Every time Malaysians travel abroad, the very taste of home is what you miss the most.
Fortunately there is no need to be homesick to enjoy Malaysia’s rich culinary heritage when you can savor the authentic taste of Malaysia right in your own kithen with Ayam Brand cooking pastes.
Whether it’s a curry in a hurry for breakfast, a nostalgic lunch or dinner or a special festive dish, these pastes make it easy to recreate Malaysian dishes when you are craving for it.
Ayam Brand, a household food brand in Asia for over 130 years with quality canned products that contain no preservative, added MSG or artificial coloring, and are certified halal.
Ayam Brand cooking pastes are made using fresh ingredients based on traditional local recipes.
There are eight Ayam Brand cooking pastes that are guaranteed to deliver authentic flavors, including Chicken Curry Paste, Sambal Tumis Paste, Asam Pedas Paste, Rendang Paste, Fish Curry Paste, Spicy Tomato Paste, Kurma Paste and Hot Chilli Creamy Coconut Paste.
At RM5 per pack, these pastes offer authentic flavors and serve up too four adults.
Good things its simple, quick and easy and so convenient to use these pastes. They are the culinary secret sauce for home cooks, busy professionals or families looking for quick and easy yet delicious meal solutions, and for food enthusiasts who want to recreate traditional Malaysian recipes.
Conveniently packed in individuals packs, these pastes are perfect for flexible and hassle-free cooking, transforming your meals in minutes by simply adding the local paste of your choice to a protein or a vegetable, and depending on the dish, adding Ayam Brand Coconut Milk for a creamier finish.
And now are you ready to experience the authentic taste of Malaysia with Ayam Brand cooking pastes through a local recipe?
Here some ideas to get you started. Try Fish Curry or Chicken Curry with Roti Jala for breakfast. Spice up lunch or dinner time with Hot Chilli Creamy Coconut, or Asam Pedas Mackerel that’s reminiscent of Melaka. For festive flair experiment with Masak Merah paste or the perennial favorite Rendang paste.
Now you can join the Ayam Brand Beli & Menang Kaw-Kaw contest from Oct 1 to Nov 30, 2024 to win prizes worth RM220,000, including a Perodua Ativa 1.0L Turbo X and Dyson products.
All you need to do is to buy any Ayam Brand products worth RM20 or more in a single receipt and send a Whatsapp photo of receipt as proof of purchase. For more details of the contest, visit : https://www.ayambrand.com.my/belidanmenangkawkaw
Ayam Brand products are available at all major grocery stores in the nation as well as the Ayam Brand official store on Shopee and Lazada.
Below are two of the authentic dishes you can create in your own kitchen with Ayam Brand pastes.
Ayam Masak Merah with Nasi Minyak
Ingredients:
– 300g Chicken (mix thighs and breast)
– Ayam Brand Masak Merah Paste 180g
– Water 75ml
– Red onion (cut into ring format) 2 pcs
– Ayam Brand Garden peas as garnish
Preparation:
1. In a wok, add oil and cook the chicken medium well and set aside
2. Saute the onion.
3. Pour in the paste and water and mix well
4. Add in the chicken and stir until coated. Let it simmer
5. Garnish with garden peas
6. Serve with Nasi Minyak
Prep time: 5 minutes, cooking time: 20 minutes, serves: 4 to 5 pax
Asam Pedas Mackerel
Ingredients:
– 425g Ayam Brand mackerel
– 180g Ayam Brand Asam Pedas Paste
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 thumb-sized piece of ginger, minced
– 1 tomato, chopped
– 1 cup tamarind juice (or tamarind paste mixed with water)
– Salt to taste & 2 cups water
– 1-2 red chilies, sliced (optional)
– 1 tablespoon sugar (adjust to taste)
– Fresh cilantro for garnish (optional)
Preparation:
1. Heat oil in a pot. Sauté onion, garlic, and ginger until soft.
2. Stir in Asam Pedas Paste and cook briefly. Add tomato and cook until soft.
3. Pour in tamarind juice and water. Bring to a boil.
4. Add mackerel. Simmer for 10-15 minutes until fish is cooked.
5. Adjust salt and sugar to taste. Add red chilies if desired.
6. Garnish with cilantro and serve with rice.
Prep time: 10 minutes, cooking time: 20 minutes, serves: 4 to 5 pax
